Elderflower Champagne – A wedding toast alternative


The idea of creating your own home made champagne from something that might be growing in your garden is something that really appeals to me. Not only will you have taken the time to create something that your friends and family can drink and enjoy at wholesale mlb jerseys your engagement party or wedding, you will have saved LOTS of We’re money whilst doing it!

With current trends for all things simple, pretty and retro, this recipe for Elderflower Champagne is quite fitting. cheap mlb jerseys It’s best to make up in plastic drinks bottles the first couple of times that you make it, but then afterthat, you might want to try some strong glass bottles with sturdy stoppers that will look gorgeous at your wedding. Check in with your venue to find out if it is OK to bring your own drinks or if they charge a corkage fee.

What you need…

4.5 litres of hot water

1.5 lbs. white sugar

7 heads of Elderflowers (apparently picking them on a sunny day helps! Make sure the flowers are nice and white and not dropping any petals)

2 thinly sliced lemons

2 tbsp. white wine vinegar


How to make it…

Get a BIG pan or totally clean bucket в and pour in the hot water, then add the sugar and stir until dissolved.

Leave the sugar / water mixture to go cold and then add the lemons, elderflower heads and the vinegar and give a good stir.

Cover Mu the pan or bucket with a clean tea towel and leave somewhere undisturbed for 24 hours.

Strain the mixture through a very fine sieve or through a wholesale nfl jerseys clean cloth – this will get rid of all of the little bits, leaving you with a nice mixture ready to turn into the elderflower champagne…

Pour the mixture into bottles – plastic drinks bottles with screw-able lids should be fine. Screw the lids down – but not too tightly. Place the bottles somewhere that you can keep an eye on them.

Every couple of days, check on the bottles. The pressure will start to build up causing bubbles in the mixture so very gently unscrew the lids to release some of the air, and Магнолия-Волга then screw down again. Keep up this process every couple of days for one to two weeks to ensure that the bottles don’t burst.

Once the bubbles have slowed down (usually after about 10 days) screw the lids on the bottles down tight and place the bottles somewhere cool for a few days to DE allow the champagne to carbonate.

After a few days, chill your bottle of elderflower champagne in the fridge. When you are ready to open it, please do so over the sink and point away from you – the pressure will Participation have built up in the bottle and you don’t want to lose all that lovely champagne on the floor!

Serve over ice and lemon – nice 🙂


The bottles of champagne should keep for several months. I think wholesale jerseys that this one is definitely worth doing a few practice shots at before your big day, to cheap jerseys online make sure that you’ve got the hang of it. Good luck and let me know how you get on!

Laura x